Black and White Brownies Recipe

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Black and White Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350 degree F. Line a 9x9x2-inch baking pan with foil; set aside. In a medium mixing bowl stir together 1 cup flour and the brown sugar. Cut in the 1/2 cup butter until mixture resembles coarse crumbs. Stir in the 1/4 cup chocolate pieces. Press into prepared pan. Bake for 8 minutes.
  2. Meanwhile, in a large mixing bowl stir together granulated sugar, 3/4 cup flour, the cocoa powder, baking powder, and salt. Add eggs, melted butter, and vanilla; beat by hand until smooth. Stir in the 1/2 cup chocolate pieces. Carefully spread over crust in pan.
  3. Bake 40 minutes more. Cool brownies in pan on a wire rack. Lift brownies out of pan by lifting up on foil. Cut into bars. Makes
  4. My best ever treat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.88 Kcal (648 kJ)
Calories from fat 65.26 Kcal
% Daily Value*
Total Fat 7.25g 11%
Cholesterol 37.34mg 12%
Sodium 58.76mg 2%
Potassium 82.18mg 2%
Total Carbs 21.57g 7%
Sugars 13.41g 54%
Dietary Fiber 0.87g 3%
Protein 2.06g 4%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 401.13 Kcal (1679 kJ)
Calories from fat 169.01 Kcal
% Daily Value*
Total Fat 18.78g 11%
Cholesterol 96.7mg 12%
Sodium 152.19mg 2%
Potassium 212.83mg 2%
Total Carbs 55.86g 7%
Sugars 34.74g 54%
Dietary Fiber 2.26g 3%
Protein 5.34g 4%
Vitamin A 0.2mg 3%
Iron 1.3mg 3%
Calcium 62.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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