Honey-Lime Strawberries with Whipped Cream Recipe

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Honey-Lime Strawberries with Whipped Cream
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  1. Put the strawberries in a large heatproof bowl. In a small saucepan, combine 1/4 cup plus 2 tablespoons of the honey with the lime juice and bring to a boil. Stir in the 1/2 teaspoon of lime zest and the cardamom. Pour the syrup over the strawberries, stirring to coat. Let stand, stirring once or twice, until the berries are juicy and slightly softened, 25 to 30 minutes.
  2. Meanwhile, in another bowl, whip the heavy cream with the remaining 1 tablespoon of honey until soft peaks form. Scoop the lemon sorbet into glasses and top with the strawberries and their juices. Dollop the whipped cream on top and garnish with lime zest. Serve right away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.07 Kcal (1792 kJ)
Calories from fat 66.92 Kcal
% Daily Value*
Total Fat 7.44g 11%
Cholesterol 27.54mg 9%
Sodium 13.84mg 1%
Potassium 177.43mg 4%
Total Carbs 93g 31%
Sugars 47.97g 192%
Dietary Fiber 3.05g 12%
Protein 1.99g 4%
Vitamin C 63.9mg 106%
Iron 1.5mg 8%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 122.78 Kcal (514 kJ)
Calories from fat 19.2 Kcal
% Daily Value*
Total Fat 2.13g 11%
Cholesterol 7.9mg 9%
Sodium 3.97mg 1%
Potassium 50.89mg 4%
Total Carbs 26.68g 31%
Sugars 13.76g 192%
Dietary Fiber 0.87g 12%
Protein 0.57g 4%
Vitamin C 18.3mg 106%
Iron 0.4mg 8%
Calcium 9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
  • 12

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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