Spaghetti with Chicken Breast, Bell Peppers and Romano Cheese Recipe

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Spaghetti with Chicken Breast, Bell Peppers and Romano Cheese
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil.
  2. Heat 1 tablespoon olive oil in a saute pan; add garlic and red onion; sweat for 4 minutes.
  3. Add chicken and 1 tablespoon olive oil to a separate pan and cook three-fourths of the way through.
  4. Add the peppers to the onions and saute for 3 minutes.
  5. Add chicken broth and continue cooking until reduced by half.
  6. Cook PLUS® Spaghetti according to package directions.
  7. Add the chicken to the pepper and onion mixture; season the mixture with salt and pepper.
  8. Remove pan from the heat and stir in the Romano cheese.
  9. Toss chicken mixture with the cooked PLUS® Spaghetti.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.17 Kcal (1081 kJ)
Calories from fat 150.24 Kcal
% Daily Value*
Total Fat 16.69g 26%
Cholesterol 64.2mg 21%
Sodium 702.17mg 29%
Potassium 308.75mg 7%
Total Carbs 5.63g 2%
Sugars 3.07g 12%
Dietary Fiber 1.03g 4%
Protein 20.98g 42%
Vitamin C 63.5mg 106%
Vitamin A 1.5mg 49%
Iron 25.5mg 142%
Calcium 327.1mg 33%
Amount Per 100 g
Calories 114.32 Kcal (479 kJ)
Calories from fat 66.53 Kcal
% Daily Value*
Total Fat 7.39g 26%
Cholesterol 28.43mg 21%
Sodium 310.93mg 29%
Potassium 136.72mg 7%
Total Carbs 2.49g 2%
Sugars 1.36g 12%
Dietary Fiber 0.46g 4%
Protein 9.29g 42%
Vitamin C 28.1mg 106%
Vitamin A 0.7mg 49%
Iron 11.3mg 142%
Calcium 144.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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