Brownie Pudding Cake Recipe

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Ingredients:

Serving

1 cup all-purpose flour
2/3 cup unsweetened cocoa powder
3/4 tsp double-acting baking powder
3/4 tsp salt
2 large eggs
1 cup granulated sugar
6 tbsp unsalted butter, melted and cooled
1/2 cup milk
1 tsp vanilla
1/2 cup chopped walnuts
3/4 cup firmly packed light brown sugar
1 1/3 cups boiling water

Directions:

Preheat the oven to 350°F Into a bowl sift together the flour, 1/3 cup of the cocoa powder, the baking powder, and the salt.
In another bowl whisk together the eggs, the granulated sugar, the butter, the milk, and the vanilla, add the flour mixture, and stir the batter until it is just combined.
Stir in the walnuts and spread the batter evenly in an ungreased 8-inch-square baking pan.
In a bowl whisk together the remaining 1/3 cup cocoa powder, the brown sugar, and the water, pour the mixture over the batter, and bake the cake in the middle of the preheated oven for 35 to 40 minutes, or until a tester comes out with crumbs adhering to it.
Serve the cake hot with the ice cream, if desired (I always desire ice cream with mine).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.3 Kcal (1333 kJ)
Calories from fat	112.68 Kcal
		% Daily Value*
Total Fat	12.52g	19%
Cholesterol	55.76mg	19%
Sodium	229mg	10%
Potassium	191.85mg	4%
Total Carbs	50.49g	17%
Sugars	36.85g	147%
Dietary Fiber	2.71g	11%
Protein	5.66g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1.5mg	8%
Calcium	78.3mg	8%

Amount Per 100 g
Calories	255.63 Kcal (1070 kJ)
Calories from fat	90.5 Kcal
		% Daily Value*
Total Fat	10.06g	19%
Cholesterol	44.78mg	19%
Sodium	183.91mg	10%
Potassium	154.07mg	4%
Total Carbs	40.55g	17%
Sugars	29.59g	147%
Dietary Fiber	2.18g	11%
Protein	4.54g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1.2mg	8%
Calcium	62.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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