Spaghetti with Roasted Artichokes, Pine Nuts and Golden Raisins Recipe
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Directions:
- Bring a large pot of water to a boil.
- In a large skillet, saute garlic in olive oil for 1-2 minutes. ADD artichokes and saute until they are nice and soft. Season with salt and pepper. Add raisins and stir to combine.
- Cook pasta 1 minute under required cooking time and reserve 1 cup of the cooking liquid. Add the reserved cup of cooking liquid to the sauce and bring to a simmer. Add cooked pasta to the sauce and cook for 1 more minute. The sauce should become creamy.
- Remove from heat and toss with pine nuts, cheese, parsley and pancetta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.78 Kcal (2139 kJ) | ||
| Calories from fat | 271.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.22g | 46% | |
|---|---|---|---|
| Cholesterol | 23.86mg | 8% | |
| Sodium | 736.19mg | 31% | |
| Potassium | 1321.82mg | 28% | |
| Total Carbs | 54.59g | 18% | |
| Sugars | 21.17g | 85% | |
| Dietary Fiber | 14.42g | 58% | |
| Protein | 15.56g | 31% | |
| Vitamin C | 33.2mg | 55% | |
| Iron | 3.8mg | 21% | |
| Calcium | 179.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 138.13 Kcal (578 kJ) | ||
| Calories from fat | 73.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 46% | |
|---|---|---|---|
| Cholesterol | 6.45mg | 8% | |
| Sodium | 199.08mg | 31% | |
| Potassium | 357.45mg | 28% | |
| Total Carbs | 14.76g | 18% | |
| Sugars | 5.72g | 85% | |
| Dietary Fiber | 3.9g | 58% | |
| Protein | 4.21g | 31% | |
| Vitamin C | 9mg | 55% | |
| Iron | 1mg | 21% | |
| Calcium | 48.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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