Cocoa Cupcakes Recipe

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Cocoa Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners. In a bowl, sift flour, cocoa, baking soda and salt.
  2. Using an electric mixer on high speed, beat egg whites in a clean, dry bowl until stiff peaks form. Rinse and dry beaters. In a separate bowl, beat butter and sugar until light. Add yolks, one at a time, beating well after each. Beat in vanilla. With mixer on medium-low speed, beat in one-third of flour mixture, then half of buttermilk. Repeat, ending with flour.
  3. Fold in one-third of egg whites. Fold in remaining whites and chocolate chips.
  4. Divide batter among muffin cups; bake until a toothpick inserted into center of a cupcake comes out clean, 18 to 20 minutes. Let cool in pan on a wire rack for 5 minutes, then remove cupcakes to rack to cool completely. Sift confectioners' sugar over cupcakes, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.07 Kcal (750 kJ)
Calories from fat 72.55 Kcal
% Daily Value*
Total Fat 8.06g 12%
Cholesterol 41.99mg 14%
Sodium 184.23mg 8%
Potassium 118.93mg 3%
Total Carbs 24.92g 8%
Sugars 7.94g 32%
Dietary Fiber 1.5g 6%
Protein 3.81g 8%
Vitamin C 0.2mg 0%
Iron 1mg 5%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 320.49 Kcal (1342 kJ)
Calories from fat 129.84 Kcal
% Daily Value*
Total Fat 14.43g 12%
Cholesterol 75.16mg 14%
Sodium 329.73mg 8%
Potassium 212.86mg 3%
Total Carbs 44.6g 8%
Sugars 14.22g 32%
Dietary Fiber 2.68g 6%
Protein 6.83g 8%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 1.8mg 5%
Calcium 55.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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