Chocolate Snack Cake Recipe

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Ingredients:

Serving

1-1/2 cups king arthur unbleached all-purpose flour
1 cup sugar
1/3 cup baking cocoa
1 tsp baking soda
1/2 tsp salt
1 cup water
1/2 cup vegetable oil
2 tbsp vinegar
2 tsp vanilla extract

Directions:

In a bowl, combine the first five ingredients. In another bowl, combine water, oil, vinegar and vanilla; add to dry ingredients and mix just until blended. Pour into a greased 8-in. square baking pan. Bake at 375° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool slightly before cutting. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	486.29 Kcal (2036 kJ)
Calories from fat	117.59 Kcal
		% Daily Value*
Total Fat	13.07g	20%
Sodium	269.98mg	11%
Potassium	1.74mg	0%
Total Carbs	82.17g	27%
Sugars	13.19g	53%
Dietary Fiber	3.04g	12%
Protein	6.2g	12%
Iron	0.9mg	5%
Calcium	3.1mg	0%

Amount Per 100 g
Calories	264.52 Kcal (1107 kJ)
Calories from fat	63.96 Kcal
		% Daily Value*
Total Fat	7.11g	20%
Sodium	146.85mg	11%
Potassium	0.95mg	0%
Total Carbs	44.7g	27%
Sugars	7.17g	53%
Dietary Fiber	1.65g	12%
Protein	3.37g	12%
Iron	0.5mg	5%
Calcium	1.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.2

Points
13

PointsPlus

Good Points

saturated fat free,
cholesterol free

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