Valentine Cakes Recipe

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Valentine Cakes
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Ingredients:

Directions:

  1. In a bowl, combine the first six ingredients. Add the water, oil, vinegar and vanilla. Coat an 8-in. square baking dish with cooking spray and dust with flour; add butter.
  2. Bake at 350° for 15-20 minutes or until a toothpick inserted near center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  3. In a small bowl, beat the confectioners' sugar, cocoa, milk, butter and vanilla until smooth; set aside. Transfer cake to a work surface. Using a 3- to 3-1/2-in. heart-shaped cookie cutter, gently cut out four heart-shaped cakes (set cake scraps aside for another use).
  4. Place one heart on a serving plate; spread with some frosting. Top with a second cake; frost top and sides. Repeat with remaining cakes and frosting. Decorate with icing and candies. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1868.14 Kcal (7822 kJ)
Calories from fat 323.75 Kcal
% Daily Value*
Total Fat 35.97g 55%
Cholesterol 30.99mg 10%
Sodium 487.94mg 20%
Potassium 81.68mg 2%
Total Carbs 364.87g 122%
Sugars 196.92g 788%
Dietary Fiber 12.95g 52%
Protein 16.52g 33%
Vitamin A 0.1mg 5%
Iron 4mg 22%
Calcium 60.7mg 6%
Amount Per 100 g
Calories 299.28 Kcal (1253 kJ)
Calories from fat 51.86 Kcal
% Daily Value*
Total Fat 5.76g 55%
Cholesterol 4.96mg 10%
Sodium 78.17mg 20%
Potassium 13.09mg 2%
Total Carbs 58.45g 122%
Sugars 31.55g 788%
Dietary Fiber 2.07g 52%
Protein 2.65g 33%
Iron 0.6mg 22%
Calcium 9.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.6
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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