Best-Ever Chocolate Cake Recipe

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Best-Ever Chocolate Cake
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Ingredients:

Directions:

  1. In a bowl, combine the first five ingredients. Add the water, oil, vinegar and vanilla. Beat on low speed for 1 minute. Beat on medium for 1 minute.
  2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. For frosting, in a bowl, beat the milk and pudding mix for 2 minutes. Beat in whipped topping. Spread over cake. Refrigerate leftovers. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 669.1 Kcal (2801 kJ)
Calories from fat 117.3 Kcal
% Daily Value*
Total Fat 13.03g 20%
Cholesterol 0.41mg 0%
Sodium 447.15mg 19%
Potassium 38.92mg 1%
Total Carbs 123.18g 41%
Sugars 22.32g 89%
Dietary Fiber 2.68g 11%
Protein 9.39g 19%
Iron 0.8mg 4%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 237.18 Kcal (993 kJ)
Calories from fat 41.58 Kcal
% Daily Value*
Total Fat 4.62g 20%
Cholesterol 0.14mg 0%
Sodium 158.51mg 19%
Potassium 13.8mg 1%
Total Carbs 43.67g 41%
Sugars 7.91g 89%
Dietary Fiber 0.95g 11%
Protein 3.33g 19%
Iron 0.3mg 4%
Calcium 10.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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