Directions:
- Preheat oven to 350 degrees.
- Thoroughly mix dry ingredients in an ungreased 8 x 11 pan. Make 3 wells in the dry mixture and pour the vegetable oil in one, the vanilla in a different one and the vinegar in the last one. Pour the cold water over all and stir with fork until well blended.
- Bake for 30 minutes. Cake is done when center springs back when lightly touched. Do not test with a toothpick or knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.81 Kcal (1938 kJ) | ||
| Calories from fat | 198.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.1g | 34% | |
|---|---|---|---|
| Sodium | 1343.75mg | 56% | |
| Potassium | 74.87mg | 2% | |
| Total Carbs | 61.43g | 20% | |
| Sugars | 19.69g | 79% | |
| Dietary Fiber | 6.73g | 27% | |
| Protein | 5.47g | 11% | |
| Iron | 3.1mg | 17% | |
| Calcium | 115.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 320.32 Kcal (1341 kJ) | ||
| Calories from fat | 137.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 34% | |
|---|---|---|---|
| Sodium | 930.04mg | 56% | |
| Potassium | 51.82mg | 2% | |
| Total Carbs | 42.51g | 20% | |
| Sugars | 13.63g | 79% | |
| Dietary Fiber | 4.66g | 27% | |
| Protein | 3.79g | 11% | |
| Iron | 2.1mg | 17% | |
| Calcium | 79.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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