Chocolate Chip Banana Snack Cake Recipe

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Chocolate Chip Banana Snack Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 13x9 pan.
  3. Stir together the flour, baking powder, baking soda and salt in a medium bowl.
  4. Set aside.
  5. Beat the sugar and butter together until creamy.
  6. Add eggs, one at a time, until well blended.
  7. Add sour cream, banana and vanilla; mix well.
  8. On low speed, blend in flour mixture gradually until well incorporated.
  9. Stir in 1 cup of the mini chocolate chips.
  10. Pour batter into pan and sprinkle the remaining 1/2c.
  11. Chocolate chips over top.
  12. Bake at 350 degrees for 40-45 minutes, or until toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 554.16 Kcal (2320 kJ)
Calories from fat 189.85 Kcal
% Daily Value*
Total Fat 21.09g 32%
Cholesterol 43.46mg 14%
Sodium 287.88mg 12%
Potassium 265.12mg 6%
Total Carbs 86.34g 29%
Sugars 28.5g 114%
Dietary Fiber 1.33g 5%
Protein 7g 14%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 67.9mg 7%
Amount Per 100 g
Calories 368.9 Kcal (1545 kJ)
Calories from fat 126.38 Kcal
% Daily Value*
Total Fat 14.04g 32%
Cholesterol 28.93mg 14%
Sodium 191.64mg 12%
Potassium 176.49mg 6%
Total Carbs 57.48g 29%
Sugars 18.97g 114%
Dietary Fiber 0.89g 5%
Protein 4.66g 14%
Vitamin C 1mg 3%
Vitamin A 0.1mg 3%
Iron 1mg 8%
Calcium 45.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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