Microwave Chocolate Cake Recipe

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Microwave Chocolate Cake
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Ingredients
17
Count
Nutrition
522
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine the first five ingredients. Stir in water, oil, vinegar and vanilla until well blended. Pour into an ungreased 8-in. square microwave-safe dish.
  2. Microwave on high for 3-5 minutes, turning the dish every minute, or until a toothpick inserted near the center comes out clean.
  3. In a 1-qt. microwave-safe bowl, combine sugar, cornstarch and cocoa. Stir in water and salt. Microwave 30 seconds more. Stir in butter and vanilla. Serve with warm cake. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.09 Kcal (2186 kJ)
Calories from fat 91.58 Kcal
% Daily Value*
Total Fat 10.18g 16%
Cholesterol 3.39mg 1%
Sodium 223.78mg 9%
Potassium 2.42mg 0%
Total Carbs 97.68g 33%
Sugars 26.25g 105%
Dietary Fiber 2.9g 12%
Protein 6.17g 12%
Iron 0.8mg 5%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 235.81 Kcal (987 kJ)
Calories from fat 41.36 Kcal
% Daily Value*
Total Fat 4.6g 16%
Cholesterol 1.53mg 1%
Sodium 101.07mg 9%
Potassium 1.09mg 0%
Total Carbs 44.12g 33%
Sugars 11.86g 105%
Dietary Fiber 1.31g 12%
Protein 2.79g 12%
Iron 0.4mg 5%
Calcium 2.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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