Directions:
- In a mixing bowl, combine the first five ingredients. Add the water, oil, vinegar and vanilla. Beat on low speed for 1 minute. Beat on medium speed for 1 minute.
- Pour into a greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- For frosting, in a mixing bowl, beat the milk and pudding mix for 2 minutes. Beat in whipped topping. Spread over cake. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.58 Kcal (1150 kJ) | ||
| Calories from fat | 96.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 16% | |
|---|---|---|---|
| Cholesterol | 0.33mg | 0% | |
| Sodium | 358.22mg | 15% | |
| Potassium | 57.88mg | 1% | |
| Total Carbs | 40.81g | 14% | |
| Sugars | 17.85g | 71% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 3.62g | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 252.55 Kcal (1057 kJ) | ||
| Calories from fat | 88.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 16% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 329.49mg | 15% | |
| Potassium | 53.24mg | 1% | |
| Total Carbs | 37.54g | 14% | |
| Sugars | 16.42g | 71% | |
| Dietary Fiber | 2.67g | 12% | |
| Protein | 3.33g | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 25.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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