Chocolate Sheath Cake Recipe

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Chocolate Sheath Cake
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Ingredients:

  • 1 cup butter - 2 sticks
  • 6 tbsp cocoa
  • 1 cup water
  • 2 cup flour
  • 2 cup sugar
  • 1/2 cup buttermilk
  • 1 tsp cinnimum
  • 1 tsp vanilla
  • 1/2 cup butter - 1 stick
  • 5 tbsp cocoa
  • 6 tbsp milk
  • 4 cup powered sugar - 1 box
  • 1 tsp vanilla

Directions:

  1. Bake at 400 degrees 20 minutes
  2. Bring butter, 6 Tcocoa and water to a boil on stove. Stirring constantly
  3. Pour over flour/sugar mix. Stir well
  4. Add buttermilk, soda, cinnimum and vanilla
  5. Stir well and pour into greased jelly roll pan
  6. Bake at 400 for 20 minutes or until cake springs back
  7. Frosting:
  8. Melt 1 stick butter, 5 T cocoa and milk on stove
  9. Remove from heat
  10. Add powdered sugar, vanilla and walnuts
  11. Spread on cake while hot
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10145.96 Kcal (42479 kJ)
Calories from fat 2082.65 Kcal
% Daily Value*
Total Fat 231.41g 356%
Cholesterol 1494.34mg 498%
Sodium 896.87mg 37%
Potassium 280.74mg 6%
Total Carbs 637.76g 213%
Sugars 414.13g 1657%
Dietary Fiber 4.84g 19%
Protein 1333.87g 2668%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 11%
Iron 2.4mg 14%
Calcium 14349.9mg 1435%
Amount Per 100 g
Calories 22.57 Kcal (94 kJ)
Calories from fat 4.63 Kcal
% Daily Value*
Total Fat 0.51g 356%
Cholesterol 3.32mg 498%
Sodium 2mg 37%
Potassium 0.62mg 6%
Total Carbs 1.42g 213%
Sugars 0.92g 1657%
Dietary Fiber 0.01g 19%
Protein 2.97g 2668%
Calcium 31.9mg 1435%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 221.4
    Points
  • 250
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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