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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1 cup(s) butter - 2 sticks |
6 tablespoon(s) cocoa |
1 cup(s) water |
2 cup(s) flour |
2 cup(s) sugar |
1/2 cup(s) buttermilk |
1 teaspoon(s) baking soda |
1 teaspoon(s) cinnimum |
1 teaspoon(s) vanilla |
1/2 cup(s) butter - 1 stick |
5 tablespoon(s) cocoa |
6 tablespoon(s) milk |
4 cup(s) powered sugar - 1 box |
1 teaspoon(s) vanilla |
1 cup(s) walnuts - chopped |
Directions:
1. Bake at 400 degrees 20 minutes
2. Bring butter, 6 Tcocoa and water to a boil on stove. Stirring constantly
3. Pour over flour/sugar mix. Stir well
4. Add buttermilk, soda, cinnimum and vanilla
5. Stir well and pour into greased jelly roll pan
6. Bake at 400 for 20 minutes or until cake springs back
7. Frosting:
8. Melt 1 stick butter, 5 T cocoa and milk on stove
9. Remove from heat
10. Add powdered sugar, vanilla and walnuts
11. Spread on cake while hot
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