Sour Cream Chocolate Chip Cake Recipe

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Sour Cream Chocolate Chip Cake
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Ingredients
15
Count
Nutrition
573
Calories
Total time
60
Minutes
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Ingredients:

  • 1 cup finely chopped pecans
  • 1/4 cup whole pecans
  • 1 (12 oz) package chocolate chips
  • 1/4 cup packed brown sugar
  • 2 tsp cinnamon
  • 2 cups flour
  • 1 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 cup sour cream
  • 2 tsp vanilla
  • 1 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 cup powdered sugar (optional)

Directions:

  1. Preheat oven to 350°F Butter a 10- to 12-cup Bundt pan; dust with flour.
  2. For topping:.
  3. In a medium bowl, combine brown sugar, chocolate chips, chopped pecans, and cinnamon, and set aside.
  4. For batter:.
  5. Sift flour, baking powder, and baking soda into a medium bowl and set aside.
  6. Using an electric mixer, cream butter and sugar until completely blended.
  7. Beat in eggs and then sour cream until the mixture is creamy and smooth, slowly add the sifted dry ingredients, making certain to scrape the sides of the bowl into the mixture.
  8. Stir in the cinnamon and vanilla and mix until batter is well blended.
  9. Sprinkle whole pecans on the bottom of the prepared pan.
  10. Evenly distribute 1/4 cup of topping in the pan.
  11. Fold the remaining topping into the batter until mixed well.
  12. Pour the batter into the pan, spread evenly, and bake 35-40 minutes.
  13. To test that the cake is done, insert a tester into the center, if the cake is done, it will come out clean, without any batter sticking to it.
  14. Cool the cake for at least 20 minutes in the pan.
  15. Once the cake has cooled, put a plate or serving piece you will use upside down on top of the cake pan, so that the face of the plate covers the open portion of the cake pan completely.
  16. Invert the plate and pan at the same time and place on a flat surface.
  17. Using pot holders, slowly raise the pan so that the cake stands upright on the serving plate.
  18. Sprinkle with powdered sugar to decorate.
  19. Note: This cake freezes well and may be made up to two days in advance.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.67 Kcal (2398 kJ)
Calories from fat 337.08 Kcal
% Daily Value*
Total Fat 37.45g 58%
Cholesterol 54.32mg 18%
Sodium 767.62mg 32%
Potassium 438.49mg 9%
Total Carbs 55.25g 18%
Sugars 20.79g 83%
Dietary Fiber 5.34g 21%
Protein 8.23g 16%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 2.7mg 15%
Calcium 168.2mg 17%
Amount Per 100 g
Calories 432.73 Kcal (1812 kJ)
Calories from fat 254.71 Kcal
% Daily Value*
Total Fat 28.3g 58%
Cholesterol 41.05mg 18%
Sodium 580.04mg 32%
Potassium 331.33mg 9%
Total Carbs 41.75g 18%
Sugars 15.71g 83%
Dietary Fiber 4.03g 21%
Protein 6.22g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 2mg 15%
Calcium 127.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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