Chocolate Roll With Raspberries Recipe

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Chocolate Roll With Raspberries
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Ingredients:

  • 5 eggs
  • 2 tbsp butter
  • 2 tbsp cognac or 2 tbsp water
  • 1/3 cup sugar
  • 1/2 pint raspberries

Directions:

  1. Heat oven to 350 degrees. Butter and line a 10x15 inch jelly roll pan with wax paper. Separate eggs. Cut chocolate into small pieces. Melt chocolate with butter and 2 tbsp cognac. Remove from heat and add egg yolks, one at a time, beating thoroughly. Set aside.
  2. Beat egg whites with pinch of salt until soft peaks form. Add sugar slowly. Continue beating till stiff. Fold egg white mixture into chocolate. Pour batter into pan, smooth top and bake for 15 minutes.
  3. Let cake cool; remove from pan onto work surface. Whip cream. Spread cream over the cake and roll up its long edge. Transfer to serving plate. Dust with powdered sugar and garnish with raspberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.06 Kcal (2148 kJ)
Calories from fat 319.49 Kcal
% Daily Value*
Total Fat 35.5g 55%
Cholesterol 260.97mg 87%
Sodium 95.62mg 4%
Potassium 314.56mg 7%
Total Carbs 43.25g 14%
Sugars 34.65g 139%
Dietary Fiber 5.28g 21%
Protein 9.91g 20%
Vitamin C 10.4mg 17%
Vitamin A 0.1mg 2%
Iron 2.8mg 15%
Calcium 75.5mg 8%
Amount Per 100 g
Calories 268.72 Kcal (1125 kJ)
Calories from fat 167.34 Kcal
% Daily Value*
Total Fat 18.59g 55%
Cholesterol 136.68mg 87%
Sodium 50.08mg 4%
Potassium 164.75mg 7%
Total Carbs 22.65g 14%
Sugars 18.15g 139%
Dietary Fiber 2.77g 21%
Protein 5.19g 20%
Vitamin C 5.5mg 17%
Iron 1.4mg 15%
Calcium 39.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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