Directions:
- Preheat oven to 350°F Spray and flour a bundt pan. (As always, I highly recommend Kittencal's Pan Release, Professional Pan Coating (Better Than Pam Spray!) ).
- Mix all cake ingredients *except chocolate chips* in a large bowl. Mix with an electric mixer on low speed for 1 minute, then on medium speed for 2 minutes.
- Pour batter into prepared pan. Sprinkle the top with chocolate chips and gently swirl them into the batter.
- Bake the cake for 45 minutes or until done when tested with a toothpick.
- Pull cake from oven and set it aside on a wire rack.
- Immediately make the glaze by bringing butter, rum, and sugar, to a boil. Remove from heat, stir in vanilla.
- Using a toothpick, poke holes all over the bottom of the hot cake. Slowly pour glaze over the bottom of the cake and let soak in and cool completely.
- Invert cake from pan, dust with powdered sugar and serve with raspberries and whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.85 Kcal (1331 kJ) | ||
| Calories from fat | 183.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 31% | |
|---|---|---|---|
| Cholesterol | 65.71mg | 22% | |
| Sodium | 79.88mg | 3% | |
| Potassium | 52.22mg | 1% | |
| Total Carbs | 22.73g | 8% | |
| Sugars | 18.37g | 73% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 3.08g | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 361.42 Kcal (1513 kJ) | ||
| Calories from fat | 208.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.18g | 31% | |
|---|---|---|---|
| Cholesterol | 74.71mg | 22% | |
| Sodium | 90.82mg | 3% | |
| Potassium | 59.38mg | 1% | |
| Total Carbs | 25.85g | 8% | |
| Sugars | 20.89g | 73% | |
| Dietary Fiber | 1.73g | 6% | |
| Protein | 3.5g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 31mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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