Directions:
- Lightly butter an 8 or 9 springform pan. Line sides with 3 X 8 strips of wax paper, butter paper.
- Combine cookie crumbs and melted butter ina small bowl. Press mixture onto bottom and 1 up side of pan. Chill.
- Combine egg yoks, 3/4 c sugar, brandy, vanilla and salt intop of double boiler. Place over simmering water; beat with hand mixer at high speed until thick and pale yellow, about 8 minutes. Turn into a large bowl.
- Melt unsweetened and semisweet chocolate in bowl over simmering water. Remove bowl from water, beat in softened butter, 1 T at a time. Gradually beat chocolate mixture into egg yolk mixture until smooth. Mixture will thicken slightly. Stir in coffee: reserve.
- Beat egg whites inlarge bowl with electric mixer until foamy white. Gradually beat in the remaining 2T sugar until meringue forms soft peaks. Stir a small amount of the meringue into the chocolate mixture to thin. Gradually fold in the remaining meringue until no streaks of white remain.
- Beat heavy cream in a small bowl until stiff; fold into chocolate mixture. Pour into prepared pan. Chill over night. With a sharp knife loosen wax paper from pan; release spring and remove side of pan; remove wax paper. Garnish with Cordial Cheeries.
- Cordial Cherries.
- Soak 13 maraschino cheeries with stems in 1/4 c brandy in a small bowl, place in freezer. When cherries are frozen remove from brandy and wipe with paper toweling. Melt 4 squares semisweet chocolate; quickly dip frozen cherries into chocolate holding by the stem and swirling until completely covered. The chocolate will harden almost immediately. Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.82 Kcal (887 kJ) | ||
| Calories from fat | 120.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 21% | |
|---|---|---|---|
| Cholesterol | 64.08mg | 21% | |
| Sodium | 103.09mg | 4% | |
| Potassium | 81.58mg | 2% | |
| Total Carbs | 20.36g | 7% | |
| Sugars | 15.09g | 60% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 366.02 Kcal (1532 kJ) | ||
| Calories from fat | 208.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 21% | |
|---|---|---|---|
| Cholesterol | 110.72mg | 21% | |
| Sodium | 178.14mg | 4% | |
| Potassium | 140.96mg | 2% | |
| Total Carbs | 35.18g | 7% | |
| Sugars | 26.08g | 60% | |
| Dietary Fiber | 1.57g | 4% | |
| Protein | 4.64g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 5% | |
| Calcium | 31mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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