White Chocolate Shortcakes With Raspberries Recipe

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White Chocolate Shortcakes With Raspberries
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Ingredients
7
Count
Nutrition
290
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat oven to 425ºF.
  2. Toss raspberries and 1/4 cup sugar. Let stand 10 minutes.
  3. Meanwhile, stir together remaining ingredients until soft dough forms. Turn dough onto surface dusted with Bisquick. Knead 10 times. Roll 1/2 inch thick. Cut with 3-inch cutter. Place about 2 inches apart on ungreased cookie sheet.
  4. Bake 8 to 10 minutes or until golden brown. Fill and top shortcakes with raspberries
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.76 Kcal (1213 kJ)
Calories from fat 97.88 Kcal
% Daily Value*
Total Fat 10.88g 17%
Cholesterol 9.07mg 3%
Sodium 389.46mg 16%
Potassium 263.99mg 6%
Total Carbs 47.93g 16%
Sugars 13.25g 53%
Dietary Fiber 7.38g 30%
Protein 5.24g 10%
Vitamin C 18.3mg 30%
Iron 2mg 11%
Calcium 84.3mg 8%
Amount Per 100 g
Calories 196.26 Kcal (822 kJ)
Calories from fat 66.3 Kcal
% Daily Value*
Total Fat 7.37g 17%
Cholesterol 6.15mg 3%
Sodium 263.79mg 16%
Potassium 178.81mg 6%
Total Carbs 32.46g 16%
Sugars 8.97g 53%
Dietary Fiber 5g 30%
Protein 3.55g 10%
Vitamin C 12.4mg 30%
Iron 1.4mg 11%
Calcium 57.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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