Chocolate Covered Oreo Cookie Cake Recipe

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Chocolate Covered Oreo Cookie Cake
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Ingredients:

Directions:

  1. PREHEAT oven to 350°F Prepare and bake cake mix in two (9-inch) round cake pans as directed on package. Cool in pans 5 minute Invert onto wire racks; remove pans. Cool layers completely.
  2. PLACE chocolate and butter in small microwaveable bowl. Microwave on HIGH 2 minute or until butter is melted. Stir until chocolate is completely melted. Cool 5 minute.
  3. BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add the whipped topping and cookie crumbs; mix lightly. Place 1 of the cake layers, top-side down, on serving plate; spread with the cream cheese mixture. Cover with the remaining cake layer, top-side up. Spoon glaze over top of cake. Let stand until set. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.46 Kcal (1781 kJ)
Calories from fat 202.59 Kcal
% Daily Value*
Total Fat 22.51g 35%
Cholesterol 88.76mg 30%
Sodium 309.26mg 13%
Potassium 26.29mg 1%
Total Carbs 52.84g 18%
Sugars 32.28g 129%
Dietary Fiber 0.91g 4%
Protein 4.98g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 967.02 Kcal (4049 kJ)
Calories from fat 460.46 Kcal
% Daily Value*
Total Fat 51.16g 35%
Cholesterol 201.73mg 30%
Sodium 702.92mg 13%
Potassium 59.76mg 1%
Total Carbs 120.09g 18%
Sugars 73.36g 129%
Dietary Fiber 2.07g 4%
Protein 11.31g 10%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 5.6mg 14%
Calcium 71.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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