Chocolate Mousse Loaf Recipe

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Chocolate Mousse Loaf
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Ingredients:

Directions:

  1. In a large saucepan, combine the first seven ingredients. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Cool.
  2. In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Fold into chocolate mixture.
  3. Pour into a 9-in. x 5-in. loaf pan that has been lined with plastic wrap. Refrigerate for 8-10 hours.
  4. For sauce, place raspberries in a blender; cover and puree. Strain and discard seeds. Stir corn syrup into raspberry puree; refrigerate. Unmold mousse onto a serving platter; serve with raspberry sauce. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.92 Kcal (1746 kJ)
Calories from fat 247.51 Kcal
% Daily Value*
Total Fat 27.5g 42%
Cholesterol 88.66mg 30%
Sodium 41.74mg 2%
Potassium 173.94mg 4%
Total Carbs 46.9g 16%
Sugars 42.6g 170%
Dietary Fiber 2.36g 9%
Protein 3.46g 7%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 388.87 Kcal (1628 kJ)
Calories from fat 230.86 Kcal
% Daily Value*
Total Fat 25.65g 42%
Cholesterol 82.69mg 30%
Sodium 38.93mg 2%
Potassium 162.24mg 4%
Total Carbs 43.75g 16%
Sugars 39.73g 170%
Dietary Fiber 2.2g 9%
Protein 3.23g 7%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 1.3mg 8%
Calcium 34.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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