Chocolate River over Drunken Berries (Rachael Ray) Recipe

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Chocolate River over Drunken Berries (Rachael Ray)
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Ingredients:

  • 1 nip orange liqueur (recommended: grand marnier)
  • 3/4 cup dark chocolate pieces - reserve a few shavings
  • 1/2 cup cream
  • pinch salt
  • 2 tsp orange zest

Directions:

  1. Soak berries in liqueur for 20 minutes.
  2. Melt chocolate with cream and salt over low heat until smooth and combined.
  3. Remove berries to 2 dessert bowls with slotted spoon. Drown drunken berries in chocolate river, top with mounds of whipped cream and garnish with orange zest and chocolate shavings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.46 Kcal (617 kJ)
Calories from fat 73.44 Kcal
% Daily Value*
Total Fat 8.16g 13%
Cholesterol 25.16mg 8%
Sodium 78.17mg 3%
Potassium 365.76mg 8%
Total Carbs 17.5g 6%
Sugars 8.93g 36%
Dietary Fiber 3.79g 15%
Protein 3.87g 8%
Vitamin C 108.7mg 181%
Calcium 103.2mg 10%
Amount Per 100 g
Calories 59.31 Kcal (248 kJ)
Calories from fat 29.54 Kcal
% Daily Value*
Total Fat 3.28g 13%
Cholesterol 10.12mg 8%
Sodium 31.44mg 3%
Potassium 147.11mg 8%
Total Carbs 7.04g 6%
Sugars 3.59g 36%
Dietary Fiber 1.52g 15%
Protein 1.55g 8%
Vitamin C 43.7mg 181%
Calcium 41.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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