Grilled Madeira Cake With Berries Recipe

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Grilled Madeira Cake With Berries
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  1. Place strawberries, juice and 1 tablespoon of sugar in a small bowl; toss to coat strawberries. Cover with plastic wrap, chill for 30 minutes or until slightly syrupy.
  2. Meanwhile, place ricotta, zest and remaining sugar in a small bowl; mix well to combine.
  3. Heat a char-grill pan over moderate heat. Spray cake with oil. Cook for 1-2 minutes each side or until golden brown.
  4. To serve, transfer the cake to plates. Top with ricotta mixture and berries. Drizzle with syrup and serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.05 Kcal (1763 kJ)
Calories from fat 179.7 Kcal
% Daily Value*
Total Fat 19.97g 31%
Cholesterol 31.88mg 11%
Sodium 97.25mg 4%
Potassium 191.5mg 4%
Total Carbs 19.81g 7%
Sugars 23.03g 92%
Dietary Fiber 1.6g 6%
Protein 8.73g 17%
Vitamin C 39.5mg 66%
Iron 0.6mg 3%
Calcium 147.1mg 15%
Amount Per 100 g
Calories 210.09 Kcal (880 kJ)
Calories from fat 89.66 Kcal
% Daily Value*
Total Fat 9.96g 31%
Cholesterol 15.9mg 11%
Sodium 48.52mg 4%
Potassium 95.55mg 4%
Total Carbs 9.88g 7%
Sugars 11.49g 92%
Dietary Fiber 0.8g 6%
Protein 4.36g 17%
Vitamin C 19.7mg 66%
Iron 0.3mg 3%
Calcium 73.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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