Directions:
- Melt the butter into a 3x8 pan.
- Add the icing suger, flour and co-coa and stir.
- Cover the bottom of the pan and 1/2 way up the sides.
- Bake in an 350°F oven for 10 minutes.
- Let it cool.
- Cut up the strawberries into slices.
- Use some of the strawberries to fill the 3x8 pan in two layers.
- Cover with a thick layer of some of the whipped cream.
- Use the rest of the strawberries to create one last layer of strawberries.
- Cover with the remaining whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.44 Kcal (513 kJ) | ||
| Calories from fat | 51.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 9% | |
|---|---|---|---|
| Cholesterol | 11.09mg | 4% | |
| Sodium | 168.18mg | 7% | |
| Potassium | 118.84mg | 3% | |
| Total Carbs | 16.58g | 6% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 29.9mg | 50% | |
| Iron | 0.6mg | 3% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 162.92 Kcal (682 kJ) | ||
| Calories from fat | 68.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 9% | |
|---|---|---|---|
| Cholesterol | 14.76mg | 4% | |
| Sodium | 223.79mg | 7% | |
| Potassium | 158.14mg | 3% | |
| Total Carbs | 22.06g | 6% | |
| Sugars | 7.24g | 22% | |
| Dietary Fiber | 2.53g | 8% | |
| Protein | 2.64g | 4% | |
| Vitamin C | 39.8mg | 50% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 47.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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