Directions:
- Over medium heat, cook berries, sugar, salt, and flour until thick.
- Separately mix cream cheese with a bit of milk to soften the mixture.
- Pour the cream cheese mixture into an already-baked pie shell.
- Top with the cooked strawberry mixture.
- Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.9 Kcal (1356 kJ) | ||
| Calories from fat | 155.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 27% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 273.3mg | 11% | |
| Potassium | 201.11mg | 4% | |
| Total Carbs | 40.21g | 13% | |
| Sugars | 20.01g | 80% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 52.7mg | 88% | |
| Iron | 0.4mg | 2% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 201.08 Kcal (842 kJ) | ||
| Calories from fat | 96.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 27% | |
|---|---|---|---|
| Cholesterol | 19.36mg | 10% | |
| Sodium | 169.67mg | 11% | |
| Potassium | 124.85mg | 4% | |
| Total Carbs | 24.96g | 13% | |
| Sugars | 12.42g | 80% | |
| Dietary Fiber | 1.42g | 9% | |
| Protein | 2.25g | 7% | |
| Vitamin C | 32.7mg | 88% | |
| Iron | 0.2mg | 2% | |
| Calcium | 32.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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