Directions:
- Place berries in the work bowl of a food processor and puree until smooth. Combine berry puree, sugar, and salt in a large saucepan. Heat until melted and just simmering. Whisk cornstarch into the cold water; stir into heated berry mixture. Remove from heat, and stir in lemon juice. Cool slightly. Refrigerate berry mixture until cold, about 2 hours.
- Freeze in ice cream maker according to manufacturer's instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.96 Kcal (423 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 25.9mg | 1% | |
| Potassium | 185.58mg | 4% | |
| Total Carbs | 25.78g | 9% | |
| Sugars | 20.71g | 83% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 71.4mg | 119% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 70.74 Kcal (296 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 18.15mg | 1% | |
| Potassium | 130.03mg | 4% | |
| Total Carbs | 18.06g | 9% | |
| Sugars | 14.51g | 83% | |
| Dietary Fiber | 1.6g | 9% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 50mg | 119% | |
| Calcium | 13.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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