Directions:
- In a large bowl, stir eggs, corn syrup, chocolate, sugar, butter and vanilla until well blended.
- Stir in pecans.
- Pour into pastry shell.
- Bake at 350°F for 50 - 60 minutes or until knife inserted halfway between the edge and centre comes out clean.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.7 Kcal (2523 kJ) | ||
| Calories from fat | 387.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.07g | 66% | |
|---|---|---|---|
| Cholesterol | 69.01mg | 23% | |
| Sodium | 121.26mg | 5% | |
| Potassium | 300.66mg | 6% | |
| Total Carbs | 57.27g | 19% | |
| Sugars | 47.35g | 189% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 431.47 Kcal (1806 kJ) | ||
| Calories from fat | 277.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.83g | 66% | |
|---|---|---|---|
| Cholesterol | 49.4mg | 23% | |
| Sodium | 86.81mg | 5% | |
| Potassium | 215.23mg | 6% | |
| Total Carbs | 41g | 19% | |
| Sugars | 33.9g | 189% | |
| Dietary Fiber | 3.57g | 20% | |
| Protein | 5.35g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 12% | |
| Calcium | 39.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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