Directions:
- In large bowl stir first 5 ingredients until well blended.
- Stir in pecans.
- Pour into pie shell.
- Bake in 350 degree oven for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
- Cool.
- Serves 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 696.3 Kcal (2915 kJ) | ||
| Calories from fat | 349.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.82g | 60% | |
|---|---|---|---|
| Cholesterol | 69.01mg | 23% | |
| Sodium | 116.3mg | 5% | |
| Potassium | 231.08mg | 5% | |
| Total Carbs | 86.22g | 29% | |
| Sugars | 37.4g | 150% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 450.64 Kcal (1887 kJ) | ||
| Calories from fat | 226.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.12g | 60% | |
|---|---|---|---|
| Cholesterol | 44.66mg | 23% | |
| Sodium | 75.27mg | 5% | |
| Potassium | 149.55mg | 5% | |
| Total Carbs | 55.8g | 29% | |
| Sugars | 24.21g | 150% | |
| Dietary Fiber | 2.68g | 17% | |
| Protein | 4.47g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 10% | |
| Calcium | 28.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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