Pecan Butterscotch Pie Recipe

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Pecan Butterscotch Pie
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  1. In the top of a double boiler, combine brown sugar, cornstarch, and 1/4 teaspoon. salt. Stir in milk and corn syrup. Cook over boiling water, stirring constantly, 20 minutes or until thickened.
  2. In a medium bowl, beat egg yolks until thick and lemon colored. Gradually stir 1/2 cup of hot mixture into yolks. Pour back into remaining milk mixture, stirring constantly. Cook 5 minutes over boiling water, stirring frequently. Remove from heat; stir in butter, vanilla and 3/4 cup pecans. Pour into pastry shell. Preheat oven to 350 degrees F (175 degrees C.)
  3. Beat egg whites cream of tartar, and pinch of salt until foamy. Gradually add sugar, beating until stiff peaks form. Spread meringue over filling, sealing to edge of pastry. Sprinkle with remaining 1/4 cup pecans.
  4. Bake in the preheated oven for 12 minutes, or until golden brown. Cool to room temperature. Chill thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4366.61 Kcal (18282 kJ)
Calories from fat 2521.89 Kcal
% Daily Value*
Total Fat 280.21g 431%
Cholesterol 592.43mg 197%
Sodium 2265.67mg 94%
Potassium 2564.81mg 55%
Total Carbs 425.93g 142%
Sugars 252.53g 1010%
Dietary Fiber 23.59g 94%
Protein 72.78g 146%
Vitamin C 2.4mg 4%
Vitamin A 0.4mg 14%
Iron 12.8mg 71%
Calcium 987.4mg 99%
Amount Per 100 g
Calories 295.49 Kcal (1237 kJ)
Calories from fat 170.66 Kcal
% Daily Value*
Total Fat 18.96g 431%
Cholesterol 40.09mg 197%
Sodium 153.32mg 94%
Potassium 173.56mg 55%
Total Carbs 28.82g 142%
Sugars 17.09g 1010%
Dietary Fiber 1.6g 94%
Protein 4.92g 146%
Vitamin C 0.2mg 4%
Iron 0.9mg 71%
Calcium 66.8mg 99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 109.9
  • 123

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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