Copycat Kentucky Pie Recipe

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Copycat Kentucky Pie
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Ingredients:

Directions:

  1. Combine sugar, flour, and eggs; mix well.
  2. Stir in nuts, coconut, and rum.
  3. Melt the butter/margarine, then stir into mixture.
  4. Pour chocolate chips on bottom of the unbaked pie shell.
  5. Pour mixture over chips.
  6. Bake at 350°F for about 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1451.47 Kcal (6077 kJ)
Calories from fat 789.41 Kcal
% Daily Value*
Total Fat 87.71g 135%
Cholesterol 142.85mg 48%
Sodium 1111.16mg 46%
Potassium 621.66mg 13%
Total Carbs 155.83g 52%
Sugars 39.03g 156%
Dietary Fiber 7.85g 31%
Protein 15.5g 31%
Vitamin C 2.9mg 5%
Vitamin A 0.3mg 9%
Iron 5.9mg 33%
Calcium 131.1mg 13%
Amount Per 100 g
Calories 326.25 Kcal (1366 kJ)
Calories from fat 177.44 Kcal
% Daily Value*
Total Fat 19.72g 135%
Cholesterol 32.11mg 48%
Sodium 249.76mg 46%
Potassium 139.73mg 13%
Total Carbs 35.03g 52%
Sugars 8.77g 156%
Dietary Fiber 1.76g 31%
Protein 3.48g 31%
Vitamin C 0.7mg 5%
Vitamin A 0.1mg 9%
Iron 1.3mg 33%
Calcium 29.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.5
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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