Norwegian Pancakes Recipe

Posted by
Rate It!
Norwegian Pancakes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt butter into a mixer than add ingredients in order as listed.
  2. It should become like a pancake constancy.
  3. Pour into a medium heated pan.
  4. Fill up whole pan with mix, then pour out extra mix back into the bowl.
  5. Flip over pancake when it becomes golden brown on the bottom.
  6. Serve hot and sprinkle with sugar or jelly.
  7. Roll up and eat!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.75 Kcal (388 kJ)
Calories from fat 47.4 Kcal
% Daily Value*
Total Fat 5.27g 8%
Cholesterol 34.35mg 11%
Sodium 16.02mg 1%
Potassium 43.89mg 1%
Total Carbs 9.21g 3%
Sugars 2.78g 11%
Dietary Fiber 0.25g 1%
Protein 2.14g 4%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 242.74 Kcal (1016 kJ)
Calories from fat 124.06 Kcal
% Daily Value*
Total Fat 13.78g 8%
Cholesterol 89.91mg 11%
Sodium 41.93mg 1%
Potassium 114.88mg 1%
Total Carbs 24.1g 3%
Sugars 7.27g 11%
Dietary Fiber 0.65g 1%
Protein 5.61g 4%
Vitamin A 0.1mg 2%
Iron 0.5mg 1%
Calcium 67.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top