Directions:
- Melt butter into a mixer than add ingredients in order as listed.
- It should become like a pancake constancy.
- Pour into a medium heated pan.
- Fill up whole pan with mix, then pour out extra mix back into the bowl.
- Flip over pancake when it becomes golden brown on the bottom.
- Serve hot and sprinkle with sugar or jelly.
- Roll up and eat!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.75 Kcal (388 kJ) | ||
| Calories from fat | 47.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 8% | |
|---|---|---|---|
| Cholesterol | 34.35mg | 11% | |
| Sodium | 16.02mg | 1% | |
| Potassium | 43.89mg | 1% | |
| Total Carbs | 9.21g | 3% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.14g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 242.74 Kcal (1016 kJ) | ||
| Calories from fat | 124.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 8% | |
|---|---|---|---|
| Cholesterol | 89.91mg | 11% | |
| Sodium | 41.93mg | 1% | |
| Potassium | 114.88mg | 1% | |
| Total Carbs | 24.1g | 3% | |
| Sugars | 7.27g | 11% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 5.61g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 67.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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