Strawberry Chocolate Meringue Recipe

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Strawberry Chocolate Meringue
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Ingredients:

Directions:

  1. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line a baking sheet with parchment paper. Trace a 9-in. circle on paper.
  2. Beat the egg whites, cream of tartar and vanilla on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, until stiff glossy peaks form and sugar is dissolved. Fold in almonds.
  3. Spoon meringue evenly over circle, forming a 1-1/4-in. rim. Bake at 300° for 45 minutes. Turn oven off; leave meringue in oven for 1 hour.
  4. Remove from the oven and cool on baking sheets. When cooled completely, remove meringues from paper and store in an airtight container at room temperature.
  5. In a large bowl, beat cream cheese and brown sugar until smooth. Beat in the cocoa, milk and vanilla. Fold in whipped cream. Spoon into the meringue shell. Top with strawberries.
  6. In a microwave, melt chocolate and shortening; stir until smooth. Drizzle over berries. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.24 Kcal (1496 kJ)
Calories from fat 147.39 Kcal
% Daily Value*
Total Fat 16.38g 25%
Cholesterol 24.52mg 8%
Sodium 46.57mg 2%
Potassium 250.31mg 5%
Total Carbs 48.49g 16%
Sugars 35.76g 143%
Dietary Fiber 7.65g 31%
Protein 6.22g 12%
Vitamin C 33.8mg 56%
Iron 2.1mg 12%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 232.91 Kcal (975 kJ)
Calories from fat 96.09 Kcal
% Daily Value*
Total Fat 10.68g 25%
Cholesterol 15.99mg 8%
Sodium 30.36mg 2%
Potassium 163.19mg 5%
Total Carbs 31.62g 16%
Sugars 23.32g 143%
Dietary Fiber 4.99g 31%
Protein 4.06g 12%
Vitamin C 22mg 56%
Iron 1.4mg 12%
Calcium 41.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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