Peanut Butter Cheese Torte Recipe

Posted by
Rate It!
Peanut Butter Cheese Torte
Add your photo!



  1. Combine all crust ingredients. Press onto the bottom and halfway up the sides of a 10-in. springform pan. Chill.
  2. For filling, beat peanut butter, cream cheese, sugar, butter and vanilla in a large bowl on high until smooth, about 2 minutes. Fold in whipped cream. Gently spoon into crust; refrigerate 6 hours or overnight.
  3. For topping, in a microwave, melt chocolate with coffee until smooth. Spread over chilled torte. Refrigerate until firm, about 30 minutes. Garnish with chopped peanuts if desired. Yield: 14-16 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.15 Kcal (2220 kJ)
Calories from fat 334.17 Kcal
% Daily Value*
Total Fat 37.13g 57%
Cholesterol 35.15mg 12%
Sodium 221.1mg 9%
Potassium 346.64mg 7%
Total Carbs 44.06g 15%
Sugars 29.45g 118%
Dietary Fiber 3.57g 14%
Protein 11.53g 23%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.9mg 10%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 462.66 Kcal (1937 kJ)
Calories from fat 291.63 Kcal
% Daily Value*
Total Fat 32.4g 57%
Cholesterol 30.67mg 12%
Sodium 192.96mg 9%
Potassium 302.51mg 7%
Total Carbs 38.45g 15%
Sugars 25.7g 118%
Dietary Fiber 3.12g 14%
Protein 10.06g 23%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.6mg 10%
Calcium 34.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13
  • 15

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top