Directions:
- Combine all crust ingredients. Press onto the bottom and halfway up the sides of a 10-in. springform pan. Chill.
- For filling, beat peanut butter, cream cheese, sugar, butter and vanilla in a large bowl on high until smooth, about 2 minutes. Fold in whipped cream. Gently spoon into crust; refrigerate 6 hours or overnight.
- For topping, in a microwave, melt chocolate with coffee until smooth. Spread over chilled torte. Refrigerate until firm, about 30 minutes. Garnish with chopped peanuts if desired. Yield: 14-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.15 Kcal (2220 kJ) | ||
| Calories from fat | 334.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.13g | 57% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 221.1mg | 9% | |
| Potassium | 346.64mg | 7% | |
| Total Carbs | 44.06g | 15% | |
| Sugars | 29.45g | 118% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 11.53g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 462.66 Kcal (1937 kJ) | ||
| Calories from fat | 291.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.4g | 57% | |
|---|---|---|---|
| Cholesterol | 30.67mg | 12% | |
| Sodium | 192.96mg | 9% | |
| Potassium | 302.51mg | 7% | |
| Total Carbs | 38.45g | 15% | |
| Sugars | 25.7g | 118% | |
| Dietary Fiber | 3.12g | 14% | |
| Protein | 10.06g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 10% | |
| Calcium | 34.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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