Key lime pie Recipe

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Ingredients:

Serving

6 oz reduced fat graham cracker crust
14 oz fat-free sweetened condensed milk
8 oz fat free egg substitute
1/2 cup key lime juice
8 oz fat-free whipped topping, thawed if frozen

Directions:

Mix condensed milk, egg substitute, and lime juice together with a wire whisk.
Pour mixture into crust.
Bake in a preheated, 325-degree oven for about 15 minutes, or until center appears to be set but is still slightly quivery (like Jell-O).
Allow to cool completely on a wire rack before transferring to refrigerator to chill 1-2 hours.
Spread whipped topping over pie once it has chilled.
Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.4 Kcal (605 kJ)
Calories from fat	34.87 Kcal
		% Daily Value*
Total Fat	3.87g	6%
Sodium	174.36mg	7%
Potassium	206.67mg	4%
Total Carbs	22.4g	7%
Sugars	15.88g	64%
Dietary Fiber	0.28g	1%
Protein	5.81g	12%
Vitamin C	0.9mg	2%
Iron	1.2mg	7%
Calcium	82.6mg	8%

Amount Per 100 g
Calories	152.14 Kcal (637 kJ)
Calories from fat	36.74 Kcal
		% Daily Value*
Total Fat	4.08g	6%
Sodium	183.72mg	7%
Potassium	217.76mg	4%
Total Carbs	23.6g	7%
Sugars	16.73g	64%
Dietary Fiber	0.3g	1%
Protein	6.12g	12%
Vitamin C	1mg	2%
Iron	1.2mg	7%
Calcium	87.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.2

Points
4

PointsPlus

Good Points

saturated fat free,
cholesterol free

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