Leprechaun Pie Recipe

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Leprechaun Pie
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Ingredients:

Directions:

  1. Mix thoroughly the whipped topping, pudding powder and drained pineapple. pile into crust, chill (I would guess 4 hours or so) or freeze and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.18 Kcal (742 kJ)
Calories from fat 52.92 Kcal
% Daily Value*
Total Fat 5.88g 9%
Sodium 222.86mg 9%
Potassium 174.12mg 4%
Total Carbs 29.77g 10%
Sugars 17.18g 69%
Dietary Fiber 1.17g 5%
Protein 4.69g 9%
Vitamin C 6.7mg 11%
Iron 1.3mg 7%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 141.02 Kcal (590 kJ)
Calories from fat 42.12 Kcal
% Daily Value*
Total Fat 4.68g 9%
Sodium 177.37mg 9%
Potassium 138.58mg 4%
Total Carbs 23.69g 10%
Sugars 13.68g 69%
Dietary Fiber 0.93g 5%
Protein 3.73g 9%
Vitamin C 5.3mg 11%
Iron 1mg 7%
Calcium 33.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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