Chocolate Peanut Butter Pie Recipe

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Chocolate Peanut Butter Pie
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Ingredients
9
Count
Nutrition
3349
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Process cookies and 3 tablespoons of melted butter in a food processor until the mixture looks like fine crumbs, about 1 minute.
  2. Shape the crumbs into a pie crust, using a 9-inch pie plate. Start from the middle and work your way to the edges, then up the sides, up to the top rim.
  3. Bake the crust in a 350 degree oven for 10 minutes, the remove to cool. Once cool enough to handle without oven mitts, place the crust in the refrigerator for an hour.
  4. Put the graham crackers in a zip-top plastic bag, seal the bag, and break them up with your hands. When they get too small to break, roll a rolling pin back and forth over the bag until the crackers are tiny crumbs.
  5. In a saucepan set over medium high heat, combine 5 tablespoons of melted butter, peanut butter, cane sugar, and the graham cracker crumbs. Stir until combined, then remove from heat to cool.
  6. Pour water into a saucepan so it fills it up about a half-inch.
  7. Turn the burner on to medium and bring the water to a simmer.
  8. Set a metal or glass bowl on the saucepan and place the chocolate in the bowl. Stir the chocolate occasionally as it melts over the simmering water. Don't let any water get into the chocolate or it will get hard or stop melting.
  9. Once the chocolate is completely smooth, use oven mitts to remove the bowl from the pan.
  10. Process the melted chocolate, tofu, and honey in a food processor until completely smooth, about 30 to 45 seconds. Add the vanilla and process until combined.
  11. Remove the crust from the fridge.
  12. Pour the cooled peanut butter filling into the bottom of the pie crust and smooth it out with a spatula. Then pour the chocolate filling on top and smooth it out.
  13. Cover the pie with plastic wrap and chill for at least 3 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3349.1 Kcal (14022 kJ)
Calories from fat 1692.84 Kcal
% Daily Value*
Total Fat 188.09g 289%
Cholesterol 61.06mg 20%
Sodium 2201.48mg 92%
Potassium 476.53mg 10%
Total Carbs 385.4g 128%
Sugars 163.94g 656%
Dietary Fiber 19.65g 79%
Protein 40.82g 82%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 17.5mg 97%
Calcium 154.7mg 15%
Amount Per 100 g
Calories 507.09 Kcal (2123 kJ)
Calories from fat 256.32 Kcal
% Daily Value*
Total Fat 28.48g 289%
Cholesterol 9.25mg 20%
Sodium 333.33mg 92%
Potassium 72.15mg 10%
Total Carbs 58.35g 128%
Sugars 24.82g 656%
Dietary Fiber 2.97g 79%
Protein 6.18g 82%
Iron 2.6mg 97%
Calcium 23.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 81.9
    Points
  • 92
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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