Caramel Praline Cheesecake Recipe

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Caramel Praline Cheesecake
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  1. Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
  2. In a food processor, combine graham crackers and pecans; cover and process until fine and crumbly. Stir in butter. Press onto the bottom of prepared pan. Chill for 30 minutes.
  3. In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour, milk and vanilla. Add eggs, beating on low speed just until combined. Pour over crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
  4. Bake at 325° for 75-80 minutes or until center is almost set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Chill.
  5. For topping, in a small heavy saucepan over medium-low heat, combine sugar and water. Cook, stirring occasionally, until sugar begins to melt. Cook without stirring until dark reddish brown, about 15 minutes.
  6. Reduce heat to low; gradually whisk in cream. Cook and stir over medium heat until a candy thermometer reads 225°. Remove from the heat; stir in butter and vanilla. Cool to room temperature.
  7. Spread topping evenly over cheesecake (do not scrape sides of pan). Garnish with pecan halves. Refrigerate overnight. Remove sides of pan. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 973.5 Kcal (4076 kJ)
Calories from fat 515.28 Kcal
% Daily Value*
Total Fat 57.25g 88%
Cholesterol 111.86mg 37%
Sodium 570.29mg 24%
Potassium 272.66mg 6%
Total Carbs 105.71g 35%
Sugars 45.23g 181%
Dietary Fiber 3.91g 16%
Protein 11.55g 23%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 4.2mg 23%
Calcium 87mg 9%
Amount Per 100 g
Calories 426 Kcal (1784 kJ)
Calories from fat 225.49 Kcal
% Daily Value*
Total Fat 25.05g 88%
Cholesterol 48.95mg 37%
Sodium 249.56mg 24%
Potassium 119.31mg 6%
Total Carbs 46.26g 35%
Sugars 19.79g 181%
Dietary Fiber 1.71g 16%
Protein 5.05g 23%
Vitamin C 0.2mg 1%
Iron 1.8mg 23%
Calcium 38.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
  • 27

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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