Chocolate Kiss Peanut Butter Pie Recipe

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Chocolate Kiss Peanut Butter Pie
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  1. Melt the chocolate with the whipping cream. Stir until smooth, and spread evenly over the bottom of the pie shell. Refrigerate until ready to fill; chocolate should be firm before filling.
  2. Put the dry pudding mix and peanut butter in a heavy saucepan. Over low heat, gradually stir in the milk using a wire whisk. Stir constantly until mixture thickens and comes to a boil. Cool for 15 minutes, stirring often. Pour peanut butter filling into crust. Chill several hours.
  3. Top with whipped topping and chopped peanuts if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6135.62 Kcal (25689 kJ)
Calories from fat 3400.79 Kcal
% Daily Value*
Total Fat 377.87g 581%
Cholesterol 249.68mg 83%
Sodium 2689.85mg 112%
Potassium 1856.65mg 40%
Total Carbs 687.26g 229%
Sugars 511.64g 2047%
Dietary Fiber 29.65g 119%
Protein 110.1g 220%
Vitamin C 0.3mg 1%
Iron 4.5mg 25%
Calcium 2227.3mg 223%
Amount Per 100 g
Calories 375.73 Kcal (1573 kJ)
Calories from fat 208.25 Kcal
% Daily Value*
Total Fat 23.14g 581%
Cholesterol 15.29mg 83%
Sodium 164.72mg 112%
Potassium 113.7mg 40%
Total Carbs 42.09g 229%
Sugars 31.33g 2047%
Dietary Fiber 1.82g 119%
Protein 6.74g 220%
Iron 0.3mg 25%
Calcium 136.4mg 223%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 153.4
  • 179

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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