Banana Cream Pie (Ellie Krieger) Recipe

Posted by
Rate It!
Banana Cream Pie (Ellie Krieger)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Click here to see how she does it.
  2. Preheat the oven to 350 degrees F.
  3. Spray a 9-inch pie plate with cooking spray. In a food processor, process graham crackers until finely ground. Add butter and 1 tablespoon of water, and process until the crumb clumps together. Press crumb mixture into bottom of pie plate and about 1/2-inch up the sides. Bake in the oven for 10 minutes, then let cool.
  4. In the meantime, make the filling. Put the gelatin in a small bowl; add 3 tablespoons of boiling water and stir until gelatin is dissolved. In a medium saucepan, whisk together 1/3 cup of sugar and the flour. In a medium bowl lightly beat the milk and eggs together. Add the egg and milk mixture to the saucepan and whisk so the flour and sugar dissolve. Cook over a medium heat, stirring constantly, for 10 minutes, until mixture comes to a boil and has thickened. Stir in the vanilla extract and gelatin. Set aside to cool slightly.
  5. Arrange the sliced bananas on the graham cracker crust and pour the pudding on top. Place in the refrigerator until the pudding has set, about 3 hours.
  6. Whip the cream with an electric beater. When it is about halfway done, add 1/2 teaspoon of sugar, then continue whipping until fully whipped. Put the whipped cream in a plastic bag, concentrating it in 1 corner of the bag. Snip that corner off the bag and squeeze the whipped cream out of the bag in a decorative pattern around the pie.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1507.77 Kcal (6313 kJ)
Calories from fat 664.13 Kcal
% Daily Value*
Total Fat 73.79g 114%
Cholesterol 54.49mg 18%
Sodium 1335.43mg 56%
Potassium 611.9mg 13%
Total Carbs 193.67g 65%
Sugars 58.75g 235%
Dietary Fiber 7.27g 29%
Protein 17.47g 35%
Vitamin C 5.5mg 9%
Iron 8.5mg 47%
Calcium 149.4mg 15%
Amount Per 100 g
Calories 373.53 Kcal (1564 kJ)
Calories from fat 164.53 Kcal
% Daily Value*
Total Fat 18.28g 114%
Cholesterol 13.5mg 18%
Sodium 330.83mg 56%
Potassium 151.59mg 13%
Total Carbs 47.98g 65%
Sugars 14.56g 235%
Dietary Fiber 1.8g 29%
Protein 4.33g 35%
Vitamin C 1.4mg 9%
Iron 2.1mg 47%
Calcium 37mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 35.5
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top