Chocolate Peanut Butter Muffins Recipe

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Chocolate Peanut Butter Muffins
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Ingredients:

Directions:

  1. In a bowl, combine crumbs and 2 tablespoons sugar. Stir in butter; set aside.
  2. In another bowl, combine the flour, baking powder, salt and remaining sugar. Whisk together egg, milk and oil; stir into dry ingredients just until moistened. Place peanut butter in a microwave-safe bowl. Cover and microwave on high for 10-20 seconds or until softened. Fold into batter.
  3. Press about 1 tablespoon reserved crumb mixture onto the bottom of 12 ungreased muffin cups. Divide batter evenly between cups. Sprinkle with remaining crumbs. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.37 Kcal (2317 kJ)
Calories from fat 192.22 Kcal
% Daily Value*
Total Fat 21.36g 33%
Cholesterol 34.56mg 12%
Sodium 209.15mg 9%
Potassium 267.09mg 6%
Total Carbs 79.11g 26%
Sugars 7.13g 29%
Dietary Fiber 1.31g 5%
Protein 9.92g 20%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 86.4mg 9%
Amount Per 100 g
Calories 306.89 Kcal (1285 kJ)
Calories from fat 106.6 Kcal
% Daily Value*
Total Fat 11.84g 33%
Cholesterol 19.17mg 12%
Sodium 115.99mg 9%
Potassium 148.12mg 6%
Total Carbs 43.88g 26%
Sugars 3.96g 29%
Dietary Fiber 0.72g 5%
Protein 5.5g 20%
Vitamin A 0.1mg 3%
Iron 0.5mg 5%
Calcium 47.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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