Peanut Butter Muffins Recipe

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Peanut Butter Muffins
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Ingredients:

  • 1 1/2 cups chocolate wafer crumbs
  • 1/2 cup sugar , plus
  • 1/2 tsp salt
  • 1 egg
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1/2 cup peanut butter

Directions:

  1. In a bowl, combine crumbs and 2 T sugar.
  2. Stir in butter; set aside.
  3. In another bowl, combine the flour, baking powder, salt and remaining sugar.
  4. Whisk together egg, milk and oil; stir into dry ingredients just until moistened.
  5. Place peanut butter in a microwave safe bowl.
  6. Cover and microwave on high for 20-30 seconds or until softened.
  7. Fold into batter.
  8. Press about 1 T reserved crumb mixture onto the bottom of 12 un-greased muffin cups.
  9. Sprinkle with remaining crumbs.
  10. Bake at 400° for 15-18 minutes or until a toothpick comes out clean.
  11. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.94 Kcal (1235 kJ)
Calories from fat 176.46 Kcal
% Daily Value*
Total Fat 19.61g 30%
Cholesterol 34.28mg 11%
Sodium 113.07mg 5%
Potassium 260.08mg 6%
Total Carbs 25.92g 9%
Sugars 7.83g 31%
Dietary Fiber 1.51g 6%
Protein 5.69g 11%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 85.3mg 9%
Amount Per 100 g
Calories 399.38 Kcal (1672 kJ)
Calories from fat 238.94 Kcal
% Daily Value*
Total Fat 26.55g 30%
Cholesterol 46.42mg 11%
Sodium 153.11mg 5%
Potassium 352.17mg 6%
Total Carbs 35.1g 9%
Sugars 10.61g 31%
Dietary Fiber 2.04g 6%
Protein 7.71g 11%
Vitamin A 0.1mg 3%
Iron 0.8mg 3%
Calcium 115.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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