Sweetheart Pancakes Recipe

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Sweetheart Pancakes
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Ingredients:

Directions:

  1. In a bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the eggs; add milk, oil and lemon juice. Stir into dry ingredients just until moistened.
  2. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown.
  3. For cherry sauce, combine pie filling, extract and nutmeg in a medium saucepan. Cook, stirring occasionally, until heated through.
  4. To serve as shown in the photo, stack pancakes on serving plates and make a heart outline with whipped cream; spoon cherry sauce into heart. Yield: 4 servings (12 pancakes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 969.84 Kcal (4061 kJ)
Calories from fat 126.3 Kcal
% Daily Value*
Total Fat 14.03g 22%
Cholesterol 85.07mg 28%
Sodium 390.92mg 16%
Potassium 436.94mg 9%
Total Carbs 181.16g 60%
Sugars 8.57g 34%
Dietary Fiber 0.29g 1%
Protein 19.94g 40%
Vitamin C 0.4mg 1%
Iron 0.7mg 4%
Calcium 238.7mg 24%
Amount Per 100 g
Calories 212.81 Kcal (891 kJ)
Calories from fat 27.71 Kcal
% Daily Value*
Total Fat 3.08g 22%
Cholesterol 18.67mg 28%
Sodium 85.78mg 16%
Potassium 95.88mg 9%
Total Carbs 39.75g 60%
Sugars 1.88g 34%
Dietary Fiber 0.06g 1%
Protein 4.37g 40%
Vitamin C 0.1mg 1%
Iron 0.2mg 4%
Calcium 52.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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