Directions:
- In a bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the eggs; add milk, oil and lemon juice. Stir into dry ingredients just until moistened.
- Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown.
- For cherry sauce, combine pie filling, extract and nutmeg in a medium saucepan. Cook, stirring occasionally, until heated through.
- To serve as shown in the photo, stack pancakes on serving plates and make a heart outline with whipped cream; spoon cherry sauce into heart. Yield: 4 servings (12 pancakes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 969.84 Kcal (4061 kJ) | ||
| Calories from fat | 126.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 22% | |
|---|---|---|---|
| Cholesterol | 85.07mg | 28% | |
| Sodium | 390.92mg | 16% | |
| Potassium | 436.94mg | 9% | |
| Total Carbs | 181.16g | 60% | |
| Sugars | 8.57g | 34% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 19.94g | 40% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 238.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 212.81 Kcal (891 kJ) | ||
| Calories from fat | 27.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 22% | |
|---|---|---|---|
| Cholesterol | 18.67mg | 28% | |
| Sodium | 85.78mg | 16% | |
| Potassium | 95.88mg | 9% | |
| Total Carbs | 39.75g | 60% | |
| Sugars | 1.88g | 34% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 4.37g | 40% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.2mg | 4% | |
| Calcium | 52.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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