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Vidalia Onion Custard Bread Recipe

Vidalia Onion Custard Bread Recipe

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Ingredients:

Serving

1 large sweet onion, halved and sliced
3 tbsp butter, divided
1-3/4 cups king arthur unbleached all-purpose flour
2-1/2 tsp baking powder
1/2 tsp salt
1 egg
1-1/4 cups 2% milk
3/4 cup shredded cheddar cheese, divided
1 tsp poppy seeds

Directions:

In a large skillet, cook onion in 2 tablespoons butter over medium-low heat until very tender and lightly browned, about 15 minutes.
In a large bowl, combine the flour, baking powder and salt. Whisk egg and milk; stir into dry ingredients just until moistened. Set aside 2 tablespoons onion mixture; fold remaining mixture into batter. Fold in 1/2 cup cheese.
Pour into a greased 9-in. pie plate. Top with remaining cheese and reserved onion mixture. Sprinkle with poppy seeds. Melt remaining butter; drizzle over the top.
Bake at 400° for 30-35 minutes or until a knife inserted near the center comes out clean. Cool for 10 minutes on a wire rack. Cut into wedges; serve warm. Refrigerate leftovers. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	503.02 Kcal (2106 kJ)
Calories from fat	76.56 Kcal
		% Daily Value*
Total Fat	8.51g	13%
Cholesterol	43.8mg	15%
Sodium	240.41mg	10%
Potassium	288.56mg	6%
Total Carbs	90.15g	30%
Sugars	4.1g	16%
Dietary Fiber	0.52g	2%
Protein	12.04g	24%
Vitamin C	2.1mg	3%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	208.5mg	21%

Amount Per 100 g
Calories	194.49 Kcal (814 kJ)
Calories from fat	29.6 Kcal
		% Daily Value*
Total Fat	3.29g	13%
Cholesterol	16.93mg	15%
Sodium	92.96mg	10%
Potassium	111.57mg	6%
Total Carbs	34.86g	30%
Sugars	1.58g	16%
Dietary Fiber	0.2g	2%
Protein	4.65g	24%
Vitamin C	0.8mg	3%
Iron	0.1mg	2%
Calcium	80.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.7

Points
13

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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