Directions:
- In a bowl, combine peaches and 3/4 cup sugar; set aside. Pour butter into an 8-in. square baking dish. In a bowl, combine the flour, baking powder, salt, nutmeg and remaining sugar; stir in milk just until combined. Pour over butter. Top with the peaches. Bake at 375° for 45-50 minutes or until golden brown. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.99 Kcal (2031 kJ) | ||
| Calories from fat | 103.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.96mg | 10% | |
| Sodium | 89.72mg | 4% | |
| Potassium | 258.36mg | 5% | |
| Total Carbs | 89.25g | 30% | |
| Sugars | 38.83g | 155% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 66.7mg | 111% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 219.6 Kcal (919 kJ) | ||
| Calories from fat | 46.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 18% | |
|---|---|---|---|
| Cholesterol | 14.02mg | 10% | |
| Sodium | 40.62mg | 4% | |
| Potassium | 116.98mg | 5% | |
| Total Carbs | 40.41g | 30% | |
| Sugars | 17.58g | 155% | |
| Dietary Fiber | 0.66g | 6% | |
| Protein | 2.51g | 11% | |
| Vitamin C | 30.2mg | 111% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 39.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
