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Chocolate Peanut Butter Mud Pie Recipe

Chocolate Peanut Butter Mud Pie Recipe

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Ingredients:

Serving

1/3 cup peanut butter (creamy or chunky)
1 graham wafer crust (10-inch)
1 cup nestle toll house miniature chocolate chip
3/4 cup nestle nesquick chocolate flavor syrup
1/4 cup cornstarch
1/8 tsp salt
3 cups milk
sweetened whipped cream

Directions:

Spread peanut butter evenly over bottom of crust. Sprinkle with morsels. Place on a baking sheet.
Combine Nesquick, cornstarch, and salt in a medium saucepan. Gradually stir in millk; cook over medium heat, stirring frequently, until mixture comes to a boil. Boil for 1 minute.
Pour filling into crust. Carefully place mud pie in refrigerator . Refrigerate for 4 hour or until set. Top with whipped cream before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1144.82 Kcal (4793 kJ)
Calories from fat	541.86 Kcal
		% Daily Value*
Total Fat	60.21g	93%
Cholesterol	62.19mg	21%
Sodium	1088.14mg	45%
Potassium	225.75mg	5%
Total Carbs	150.35g	50%
Sugars	89.85g	359%
Dietary Fiber	6.77g	27%
Protein	17.48g	35%
Vitamin C	0.3mg	1%
Iron	0.2mg	1%
Calcium	116.9mg	12%

Amount Per 100 g
Calories	689.24 Kcal (2886 kJ)
Calories from fat	326.23 Kcal
		% Daily Value*
Total Fat	36.25g	93%
Cholesterol	37.44mg	21%
Sodium	655.12mg	45%
Potassium	135.91mg	5%
Total Carbs	90.52g	50%
Sugars	54.09g	359%
Dietary Fiber	4.08g	27%
Protein	10.53g	35%
Vitamin C	0.2mg	1%
Iron	0.1mg	1%
Calcium	70.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

27.1

Points
33

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar

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