Directions:
- In a 2-cup glass measuring cup, combine the cornstarch, salt and milk until smooth; add chocolate chips. Microwave, uncovered, on high for 45 seconds or until hot but not boiling; stir. Cook 20-30 seconds longer or until mixture just begins to boil; stir. Cool. Pour into a small bowl. If desired, top with whipped cream and sprinkle with baking cocoa. Yield: 1 serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.62 Kcal (1476 kJ) | ||
| Calories from fat | 175.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.55g | 30% | |
|---|---|---|---|
| Cholesterol | 8mg | 3% | |
| Sodium | 154.86mg | 6% | |
| Potassium | 210.74mg | 4% | |
| Total Carbs | 50g | 17% | |
| Sugars | 37.47g | 150% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.5mg | 20% | |
| Calcium | 165.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 175.52 Kcal (735 kJ) | ||
| Calories from fat | 87.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 30% | |
|---|---|---|---|
| Cholesterol | 3.98mg | 3% | |
| Sodium | 77.08mg | 6% | |
| Potassium | 104.9mg | 4% | |
| Total Carbs | 24.89g | 17% | |
| Sugars | 18.65g | 150% | |
| Dietary Fiber | 1.49g | 12% | |
| Protein | 2.05g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 20% | |
| Calcium | 82.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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