Pecan Pie Ice Cream Recipe

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Pecan Pie Ice Cream
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Ingredients
16
Count
Nutrition
954
Calories
Total time
65
Minutes
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Ingredients:

  • 4 cups milk
  • 1 1/4 cups sugar
  • 4 large egg yolks
  • 1/2 cup brown sugar , packed
  • 3 tbsp cornstarch
  • 1/8 tsp salt
  • 1/2 cup milk
  • 2 large egg yolks
  • 0.5 (15 oz) package refrigerated pie dough (optional)
  • cooking spray (optional)

Directions:

  1. To prepare ice cream:.
  2. Combine 4 cups milk and 1 cup half and half in a large heavy saucepan.
  3. Heat over medium low heat until mixture comes to a soft boil.
  4. In another bowl, beat egg yolks to mix well.
  5. Add the sugar slowly and beat until thick and pale yellow.
  6. Temper the egg mixture with 1/3 of the hot milk, stirring constantly.
  7. Pour the tempered eggs into the saucepan with the remaining milk and mix.
  8. Cook over medium low heat for 2 min or until mixture reaches 160º, stirring constantly with a whisk.
  9. Remove from heat and place pan in a large ice filled bowl; cool completely, stirring occasionally.
  10. Pour mixture into the freezer canister of an ice cream machine, and freeze according to manufacturer's instructions.
  11. To prepare filling:.
  12. Combine corn syrup, brown sugar, cornstarch, and salt in a medium heavy saucepan, stirring well with a wire whisk.
  13. Combine 1 cup half and half, 1/2 cup milk and 2 egg yolks, stirring well.
  14. Add milk mixture to sugar mixture and stir well with the whisk.
  15. Place the pan over low heat and cook for 12 min or until thick and bubbly, stirring constantly.
  16. Remove from heat and stir in pecans, butter, and vanilla.
  17. Transfer filling to a bowl and cover with plastic wrap. Press the wrap directly on the filling to make sure a skin doesn't form, and chill.
  18. When ice cream is done freezing, spoon the ice cream into a freezer safe container and gently fold in the filling mixture.
  19. Cover and freeze for 1 hour or until ice cream is firm.
  20. For garnish: OPTIONAL.
  21. Preheat oven to 350ºF.
  22. Place the dough on a large cutting board or work surface.
  23. Cut 14 stars with a 1 cookie cutter.
  24. Place stars on a baking sheet coated with cooking spray.
  25. Bake for 12 min or until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 954.32 Kcal (3996 kJ)
Calories from fat 331.52 Kcal
% Daily Value*
Total Fat 36.84g 57%
Cholesterol 344.55mg 115%
Sodium 471.18mg 20%
Potassium 805.68mg 17%
Total Carbs 140.65g 47%
Sugars 125.76g 503%
Dietary Fiber 1.06g 4%
Protein 22.97g 46%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 549.6mg 55%
Amount Per 100 g
Calories 152.18 Kcal (637 kJ)
Calories from fat 52.86 Kcal
% Daily Value*
Total Fat 5.87g 57%
Cholesterol 54.94mg 115%
Sodium 75.13mg 20%
Potassium 128.47mg 17%
Total Carbs 22.43g 47%
Sugars 20.05g 503%
Dietary Fiber 0.17g 4%
Protein 3.66g 46%
Vitamin C 0.2mg 2%
Iron 0.3mg 12%
Calcium 87.6mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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