Peanut Butter Pudding Recipe

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Peanut Butter Pudding
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Ingredients
9
Count
Nutrition
118
Calories
Total time
17
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 2 tbsp cornstarch
  • 1/4 tsp salt
  • 1 1/2 cups milk
  • 1/2 cup half-and-half
  • whipped cream

Directions:

  1. Combine first 3 ingredients in a medium-size heavy saucepan; gradually whisk in milk and half-and-half.
  2. Bring to a boil over medium heat, whisking constantly.
  3. Boil, whisking constantly, 1 minute.
  4. Remove from heat (pudding will be thin).
  5. Add peanut butter and vanilla, whisking until smooth.
  6. Pour into a bowl; place plastic wrap directly over warm pudding.
  7. Chill 2 hours.
  8. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.31 Kcal (495 kJ)
Calories from fat 71.95 Kcal
% Daily Value*
Total Fat 7.99g 12%
Cholesterol 3.84mg 1%
Sodium 98.5mg 4%
Potassium 150.3mg 3%
Total Carbs 8.77g 3%
Sugars 5.57g 22%
Dietary Fiber 0.78g 3%
Protein 4.08g 8%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 228.38 Kcal (956 kJ)
Calories from fat 138.89 Kcal
% Daily Value*
Total Fat 15.43g 12%
Cholesterol 7.42mg 1%
Sodium 190.13mg 4%
Potassium 290.13mg 3%
Total Carbs 16.93g 3%
Sugars 10.74g 22%
Dietary Fiber 1.5g 3%
Protein 7.87g 8%
Vitamin C 0.2mg 0%
Iron 0.5mg 1%
Calcium 87.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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