Peanut Butter Pudding Recipe

Posted by
Rate It!
Peanut Butter Pudding
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/2 cup sugar
  • 2 tbsp cornstarch
  • 1/4 tsp salt
  • 1 1/2 cups milk
  • 1/2 cup half-and-half
  • whipped cream

Directions:

  1. Combine first 3 ingredients in a medium-size heavy saucepan; gradually whisk in milk and half-and-half.
  2. Bring to a boil over medium heat, whisking constantly.
  3. Boil, whisking constantly, 1 minute.
  4. Remove from heat (pudding will be thin).
  5. Add peanut butter and vanilla, whisking until smooth.
  6. Pour into a bowl; place plastic wrap directly over warm pudding.
  7. Chill 2 hours.
  8. Garnish, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.31 Kcal (495 kJ)
Calories from fat 71.95 Kcal
% Daily Value*
Total Fat 7.99g 12%
Cholesterol 3.84mg 1%
Sodium 98.5mg 4%
Potassium 150.3mg 3%
Total Carbs 8.77g 3%
Sugars 5.57g 22%
Dietary Fiber 0.78g 3%
Protein 4.08g 8%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 45.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top