Chocolate Peanut Butter Fudge Recipe

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Chocolate Peanut Butter Fudge
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  1. Over LOW heat melt together peanut butter chips and 2/3 c. of the sweetened condensed milk
  2. Stir in 1 tsp. vanilla
  3. Use spatula to spread evenly into an 8x8 foil lined pan, refridgerate until needed
  4. Melt chocolate and remaining s.c.milk over LOW heat, add last tsp. of vanilla
  5. Spread chocolate mixture over the peanut butter mixture, refridgerate or freeze
  6. Freezing is a much faster means to a yummy end
  7. If you are giving this away, cut it when it's really cold. this ensures a clean and pretty piece of fudge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.71 Kcal (221 kJ)
Calories from fat 20.01 Kcal
% Daily Value*
Total Fat 2.22g 3%
Cholesterol 2.14mg 1%
Sodium 19.51mg 1%
Potassium 36.56mg 1%
Total Carbs 7.94g 3%
Sugars 5.24g 21%
Dietary Fiber 0.39g 2%
Protein 0.96g 2%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 392.77 Kcal (1644 kJ)
Calories from fat 149.13 Kcal
% Daily Value*
Total Fat 16.57g 3%
Cholesterol 15.98mg 1%
Sodium 145.39mg 1%
Potassium 272.44mg 1%
Total Carbs 59.14g 3%
Sugars 39.08g 21%
Dietary Fiber 2.9g 2%
Protein 7.13g 2%
Vitamin C 1.4mg 0%
Iron 1.3mg 1%
Calcium 152.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
  • 1

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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